Smoky Sweet Baguette Burger

Name: Smoky Sweet Baguette Burger
Yield: 4
Ingredients: 1 sourdough baguette, split lengthwise and cut into four "rolls"; 1 Tbsp. McEvoy Ranch Jalapeño Olive Oil; 1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam; 1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties; Salt and pepper; 4 ounces prosciutto, baked in a 350 F oven until crisp; 8 ounces fresh Mozzarella, sliced or shredded; Fresh basil leaves; Butter lettuce leaves

By: McEvoy Ranch

Servings: 4

INGREDIENTS

1 sourdough baguette, split lengthwise and cut into four "rolls"
1 Tbsp. McEvoy Ranch Jalapeño Olive Oil
1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam
1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties
Salt and pepper
4 ounces prosciutto, baked in a 350 F oven until crisp
8 ounces fresh Mozzarella, sliced or shredded
Fresh basil leaves
Butter lettuce leaves

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INGREDIDENTS

1 sourdough baguette, split lengthwise and cut into four "rolls"
1 Tbsp. McEvoy Ranch Jalapeño Olive Oil
1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam
1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties
Salt and pepper
4 ounces prosciutto, baked in a 350 F oven until crisp
8 ounces fresh Mozzarella, sliced or shredded
Fresh basil leaves
Butter lettuce leaves

Enjoy a delicious Baguette Burger with McEvoy Ranch Smoky Sweet Tomato Jam and Fresh Mozzarella, a perfect summer treat!

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BOOK NOW

INSTRUCTIONS

Brush the cut sides of the baguette "rolls" with jalapeño olive oil.
On a medium to high grill or a grill pan over medium-high heat, grill bread until you have a crisp brown crust.
Spread the bottom of each "roll" with 1 Tbsp. tomato jam
Salt and pepper the beef patties and grill to the desired temperature.
Place patties on the bottom of the roll, top with another Tbsp. tomato jam, fresh Mozzarella, Prosciutto, basil leaves, and lettuce.
Top with the other half of the roll and enjoy!

Recipe Tags

By McEvoy Ranch Staff

Last updated: 22 Oct, 2024

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

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Smoky Sweet Baguette Burger