}}
z

Smoky Sweet Baguette Burger

By: McEvoy Ranch
Servings: 4
INGREDIENTS

  • 1 sourdough baguette, split lengthwise and cut into four "rolls"

  • 1 Tbsp. McEvoy Ranch Jalapeño Olive Oil 

  • 1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam 

  • 1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties

  • Salt and pepper

  • 4 ounces prosciutto, baked in a 350 F oven until crisp

  • 8 ounces fresh Mozzarella, sliced or shredded

  • Fresh basil leaves

  • Butter lettuce leaves

VISIT THE RANCH

BOOK NOW
POPULAR POSTS
CHICKEN LEMONGRASS SKEWER WITH GINGER TURMERIC OLIVE OIL

CROQUETAS DE BACALAO WITH JALAPEÑO OLIVE OIL AIOLI

Thai Lime Shrimp with Green Curry Sauce

Oranges, Olive Oil, and Chocolate

INGREDIDENTS

  • 1 sourdough baguette, split lengthwise and cut into four "rolls"

  • 1 Tbsp. McEvoy Ranch Jalapeño Olive Oil 

  • 1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam 

  • 1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties

  • Salt and pepper

  • 4 ounces prosciutto, baked in a 350 F oven until crisp

  • 8 ounces fresh Mozzarella, sliced or shredded

  • Fresh basil leaves

  • Butter lettuce leaves

Enjoy a delicious Baguette Burger with McEvoy Ranch Smoky Sweet Tomato Jam and Fresh Mozzarella, a perfect summer treat!

VISIT THE RANCH

BOOK NOW

INSTRUCTIONS

  1. Brush the cut sides of the baguette "rolls" with jalapeño olive oil.

  2. On a medium to high grill or a grill pan over medium-high heat, grill bread until you have a crisp brown crust.

  3. Spread the bottom of each "roll" with 1 Tbsp. tomato jam

  4. Salt and pepper the beef patties and grill to the desired temperature.

  5. Place patties on the bottom of the roll, top with another Tbsp. tomato jam, fresh Mozzarella, Prosciutto, basil leaves, and lettuce.

  6. Top with the other half of the roll and enjoy!

Recipe Tags

POPULAR POSTS

CHICKEN LEMONGRASS SKEWER WITH GINGER TURMERIC OLIVE OIL

CROQUETAS DE BACALAO WITH JALAPEÑO OLIVE OIL AIOLI

Thai Lime Shrimp with Green Curry Sauce

Oranges, Olive Oil, and Chocolate

McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

SHOP OUR OLIVE OILS
Related Recipes
Garlic Roasted Vegetables

Garlic Roasted Vegetables

Jalapeño Olive Oil Mashed Potatoes with Cilantro Pesto

Jalapeño Olive Oil Mashed Potatoes with Cilantro Pesto

Slow-Cooked Collard Greens

Slow-Cooked Collard Greens

Search

z