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This unique salad uses green mangos as crunchy main character with the supporting roles of cucumber and fresh, leafy herbs. Our Thai Lime Olive Oil is used in a flavorful dressing to tie everything together, elevating and accentuating the bright notes of these ingredients.

Locally based chefs Laura and Eric Lee of Chef L Custom Culinary Experiences have kindly developed this recipe.


INSTRUCTIONS

  1. In a large mixing bowl combine chili, garlic, sugar, ginger, fish sauce, tamarind, lime shallot and oil. Mix until well combined and sugar is dissolved. Season to taste with salt and pepper.

  2. To the bowl add the mango/papaya, cucumber and herbs.

  3. Toss to combine and refrigerate until ready to serve. Can be made up to 12 hours ahead if kept refrigerated.

  4. Portion chilled salad into serving bowls and garnish with peanuts, fried shallots and fried garlic.

Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

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