This unique salad uses green mangos as crunchy main character with the supporting roles of cucumber and fresh, leafy herbs. Our Thai Lime Olive Oil is used in a flavorful dressing to tie everything together, elevating and accentuating the bright notes of these ingredients.
Locally based chefs Laura and Eric Lee of Chef L Custom Culinary Experiences have kindly developed this recipe.
INSTRUCTIONS
In a large mixing bowl combine chili, garlic, sugar, ginger, fish sauce, tamarind, lime shallot and oil. Mix until well combined and sugar is dissolved. Season to taste with salt and pepper.
To the bowl add the mango/papaya, cucumber and herbs.
Toss to combine and refrigerate until ready to serve. Can be made up to 12 hours ahead if kept refrigerated.
Portion chilled salad into serving bowls and garnish with peanuts, fried shallots and fried garlic.
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil