EXTRA VIRGIN OLIVE OIL - THE JOURNEY FROM FIELD TO TABLE

Extra virgin olive oil flavor is affected by a myriad of variables during the time a blossom first forms on the tree to the time when oil is extracted during milling. Once produced, the way you use an olive oil can also greatly impact your perception. To help our customers maximize their experience with McEvoy Ranch award-winning olive oils, we have created an in-depth look at the long road an olive takes from our groves in Marin County, California to your table. We have also mapped out the various techniques you can employ to best incorporate olive oil into your diet.