Warm Chickpea and Sweet Potato Salad with Creamy Garlic Dressing

INGREDIDENTS

• 1 can chick peas drained and dried
• 1 medium sweet potato
• 1 bunch of Dino Kale
• 2 cups Arugula
• 2 tsp salt
• 2 tsp pepper
• 2 tsp paprika
• 1 tsp chili powder
• 1 Tbs Zatar seasoning
• 1 Tbs McEvoy Ranch Rosemary Olive Oil
• 1 Tbs McEvoy Ranch Garlic Olive Oil
Creamy garlic salad dressing:
• 2 Tbs of McEvoy Ranch Garlic Olive Oil
• 1 Tbs apple cider vinegar 
• 1 Tbs maple syrup 
• 1/4 cup plain yogurt (if tolerated or can use dairy free) 
• 1 lime juiced 
• 1 tsp salt Pepper to taste 

• Place all ingredients in a small bowl or blender and blend until ingredients are combined. Dressing can be saved for 3-4 days.