Black Seal Balsamic Vinegar of Modena I.G.P.

Our collection of Italian Vinegar comes from the city of Modena in northern Italy. 

The Modena PGI Black Seal I Solai Balsamic Vinegaris produced with grapes of seven specific varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta Fortana, and Montuni. Every grape brings different and distinctive flavor notes. To These grapes is carefully added aged wine vinegar to allow the balance between sweet and sour, typical of the balsamic vinegar of Modena. The quality varies depending on the selected raw materials. The density is derived from the quantity of grape must used. Finally, the aging in oak barrels completes the production process, allowing the vinegar to release inimitable flavors.

The balanced sweet-sour taste makes this balsamic vinegar a superior product. To be combined with mixed salads, eggs, marinades of meat & fish, crustaceans, and soft cheese.

The health benefits of balsamic vinegar may include the following:

• Improving skin health through antimicrobial compounds, acetic acid & antioxidants
• Reducing blood sugar
• Promoting healthy digestion
• Lowering cholesterol
• Reducing hypertension
• Relieving congestion

Density: 1,20 | Acidity: 6%