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$39.00
Harvest: 2024
Tasting Notes: Crafted with Organic Gilroy garlic, this Organic Garlic Olive Oil provides a soft, fresh flavor without harshness. It seamlessly complements nearly any savory dish, making it a true kitchen staple.
Pairings: This Olive Oil is perfect for garlic lovers, elevating dishes like pasta, pizza, and roasted vegetables. Use it to create homemade garlic bread, drizzle over creamy mashed potatoes, or sauté leafy greens for a flavor boost. It’s also a wonderful finishing touch for meats like steak, lamb, or roasted chicken.
Farming Practices & Health Benefits: Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:
✔ Reduce Inflammation
✔ Improve Blood Pressure & Cholesterol
✔ Fight Cancer-Causing Free Radicals
✔ Provide Anti-Aging Benefits
✔ Reduce the Risk of Stroke