Organic Extra Virgin Olive Oil (Tom Test)
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Harvest: 2025
Our Certified Organic Extra Virgin Olive Oil is estate-grown and sustainably farmed, reflecting a commitment to the land that began over three decades ago.
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[acc title="Tasting Notes"]
Fresh green aromas of cut grass and artichoke lead into notes of ripe banana. On the palate, this olive oil opens with a soft nutty, almond-like richness before unfolding into gentle fruit and a late, lingering peppery finish. Complex yet beautifully balanced, it brings vibrancy and structure without overwhelming, making it an incredibly versatile everyday olive oil.
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[acc title="Pairing Suggestions"]
This is the oil you’ll reach for daily, drizzle over flaky fish, finish delicate salads with butter lettuce, or spoon over chilled cucumber salad with herbs and citrus. It shines in simple preparations where you want the olive oil to complement rather than dominate, adding depth and freshness to clean, light dishes.
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[acc title="Ingredients"]
Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno organic olive varieties.
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[acc title="Health Benefits"]
Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:
✔ Reduce Inflammation
✔ Improve Blood Pressure & Cholesterol
✔ Fight Cancer-Causing Free Radicals
✔ Provide Anti-Aging Benefits
✔ Reduce the Risk of Stroke
Nutritional Information
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