Organic Extra Virgin Olive Oil

Harvest: 2024

Tasting Notes: Organic Extra Virgin Olive Oil is more aromatic and fruity this year, offering floral notes alongside hints of spice, artichoke, and green almond. The flavor is complex yet beautifully balanced, combining grassy tones, pepper, nutty almond, and tomato leaf with a luxurious mouthfeel. It finishes long and peppery, with nutty and floral undertones. Bitterness and pungency rise gently, creating harmony in every drop. 

Pairings: This Organic EVOO is incredibly versatile, ideal for drizzling over fish, cucumber salads, or delicate greens like butter lettuce. The nuanced flavors create a richness that feels unctuous while maintaining balance, inviting you on a journey through its layered profile.

Farming Practices & Health Benefits: Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

✔ Reduce Inflammation
✔ Improve Blood Pressure & Cholesterol
✔ Fight Cancer-Causing Free Radicals
✔ Provide Anti-Aging Benefits
✔ Reduce the Risk of Stroke

Nutritional Information

'24 Harvest Organic Extra Virgin Olive Oil Analysis