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Organic Chili Lime Olive Oil


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Harvest: 2024

Tasting Notes: Citrusy aromas and a medium heat that lingers define this Chili Lime Olive Oil. Blended with habanero, serrano, and jalapeño peppers, it is spicier than the Jalapeño Olive Oil while maintaining balance.

Pairings: This Olive Oil adds bold flavor to Mexican-inspired dishes like tacos, enchiladas, and black bean dips. Use it to spice up pico de gallo or as a finishing drizzle over roasted vegetables. For an unexpected pairing, try it in cocktails like a Bloody Mary or use it to enhance grilled seafood.

Farming Practices & Health Benefits: Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

✔ Reduce Inflammation
✔ Improve Blood Pressure & Cholesterol
✔ Fight Cancer-Causing Free Radicals
✔ Provide Anti-Aging Benefits
✔ Reduce the Risk of Stroke

Nutritional Information

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