Organic Extra Virgin Cooking Olive Oil 500 ML
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Harvest: 2023
Our high-quality Certified Organic Extra Virgin Cooking Olive Oil has a balanced, approachable olive flavor perfect for everyday cooking and baking. Its subtle aromas and peppery finish are characteristic of high levels of antioxidants and polyphenols, yet it allows other ingredients to shine without overpowering them.
It's time to move to healthy and away from refined oils: refined oils such as Corn, Canola & Vegetable Blends often used for cooking are extracted from plants using harsh chemical solvents such as hexane and subsequently processed with other chemicals such as acids, caustic soda, and bleach, which fundamentally alter the oils to make them edible (while also creating many unpleasant byproducts). Unlike refined oils, Extra Virgin Olive Oil is produced by physically crushing olives and is ready to enjoy without chemical alterations. With a smoke point averaging 405° and high oxidative stability, EVOO retains significantly high levels of antioxidants and polyphenols during cooking.
Want to know more? Check out cooking with EVOO FAQs!
Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:
- Reduce Inflammation
- Improve Blood Pressure & Cholesterol
- Fight Cancer-Causing Free Radicals
- Provide Anti-Aging Benefits
- Reduce the Risk of Stroke
