Artichoke Lemon Bruschetta

Our Artichoke Lemon Bruschetta is savory with a zesty zing that brightens and elevates any dish. Crafted with California artichokes, savory capers, lemon juice, and Extra Virgin Olive Oil, this bruschetta is both fresh and versatile.
How to use:

• Whisk together with eggs and pop in the oven for an effortless, delicious frittata.
• Toss with pappardelle pasta, our Organic Garlic Olive Oil, and shaved Parmesan for an easy weeknight meal.
• Use as a quick topping for petrale sole or other white fish.
• Use as a topping for crackers on a charcuterie board.
• Mix together with soft goat cheese, spread on slices of sourdough, and toast in the oven for a delicious appetizer

Get inspired with hundreds of delicious McEvoy Ranch recipes!