This slaw showcases the delicious pepper flavor and warm finish of the McEvoy Ranch Jalapeño Olive Oil.
It can stand alone, or provide an eye-catching and flavorful addition to grilled meat, or a fish taco! In addition to a side dish - delicious as that is- here are some other ideas to use your Jalapeño Olive Oil Slaw: -Top a pulled pork sandwich -Top a bowl of guacamole or bean dip and scoop up with chips -Use as a bed for fried chicken -Tuck some into a burrito -Add to a burger along with a slice of grilled pineapple -Stir into a bowl of farro or quinoa, add corn and black beans - lunch!
Our Jalapeño Olive Oil is a perfect expression of delicious jalapeño flavor. It is mild, not hot, and a perfect enhancement for perky Spring and Summer flavors.
INSTRUCTIONS
In a large bowl toss together cabbage, carrot, red onion, scallions and cilantro.
I like using Savoy cabbage because the crevices hold the dressing beautifully, but regular green cabbage or red cabbage work well also.
Drizzle jalapeño olive oil over and add a few pinches of salt. Toss to coat vegetables, add vinegar and toss again. Taste and adjust salt if necessary.
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
