A zesty twist on a classic, our Chili Lime Olive Oil Fish Tacos are the perfect blend of bold flavors and light, fresh ingredients. The star of the dish is our new Chili Lime Olive Oil, which infuses the fish with a subtle heat and bright citrus notes, making every bite unforgettable. Perfect for weeknight dinners or entertaining, these tacos are easy to make and bursting with flavor.
INSTRUCTIONS
Preheat the Oven or Grill - Preheat your oven to 375°F or set your grill to medium heat.
Season the Fish - In a small bowl, mix chili powder, cumin, salt, and pepper. Rub the spice mixture over the fish fillets. Drizzle with 2 tbsp of McEvoy Ranch Organic Chili Lime Olive Oil, ensuring the fish is evenly coated.
Cook the Fish - Place the fish on a lined baking sheet or grill. Bake for 12–15 minutes, or grill for 4–5 minutes per side, until the fish flakes easily with a fork.
Prepare the Sauce - In a small bowl, whisk together sour cream, 1 tbsp Organic Chili Lime Olive Oil, lime juice, and a pinch of salt. Set aside
Warm the Tortillas - Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or until warm.
Assemble the Tacos - Break the fish into bite-sized pieces and divide evenly among the tortillas. Top with shredded cabbage, avocado slices, radish, and cilantro. Drizzle with the prepared sauce
Serve - Finish with a squeeze of lime and enjoy!
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
