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Olive Harvest Cookbook
Inspired by nature's bounty, Executive Chef Gerald Gass has created more than 70 recipes combining extra virgin olive oil with the best McEvoy Ranch, and the seasons, have to offer. Comforting soups of winter squash with honey and sage; hearty pasta dishes with olive and tomatoes; savory pork tenderloin flavored with red cherries and spices; crunchy lemon biscotti; these olive oil-infused recipes are simple to prepare and draw on the fruits of nature as their main ingredients.
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